1. The white fungus is soaked more than an hour in advance, cored, chopped, and all the ingredients are weighed for later use
2. Put the white fungus, ginseng, red dates and rock sugar into the health pot, add water and boil it, this time add milk later, so that the boiled soup will be more fragrant.
3. Remove the froth on the side
4. Boil until the white fungus is almost like this, add milk
5. Add Guiyi organic pure milk and fruit and vegetable pills to simmer
6. The fruit and vegetable pellets floating on the top indicate that they are cooked. At this time, you can turn off the power and start eating. It is too fragrant. It is converted to organic pure milk and unlocks different new summer products.
Tips:This time the white fungus soup is made with after-milk method, so that the boiled white fungus soup has a more fragrant and rich milk flavor.
