#春日美食#original Bacon Quail Sun Eggs

Name: #春日美食#original Bacon Quail Sun Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices bacon; 7 quail eggs; 1 piece Chives; Some Seasoning salt; 7 Egg Tart Tinfoil Bowl

by Granulated Sugar 777

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Quail is considered "the ginseng among animals". Although quail eggs are small in size, their nutritional value is as high as that of eggs. They are natural supplements and unique in nutrition, so they are called "the best product in the egg". Food is indispensable on the dining table, and a dining table with the "sun" will look particularly warm. "

Ingredients

#春日美食#original Bacon Quail Sun Eggs

1. Prepare the ingredients and defrost the bacon meat.

2. Chives, chopped green onions.

3. Bacon meat is two things.

4. Put it in a tin foil bowl.

5. Put the bacon on the bottom of the bowl firmly without leaving any gaps.

6. Beat quail eggs into the bacon bowl.

7. The quail egg shell is thin, so be careful not to break the egg shell into it. Sprinkle some seasoning salt on the surface of the quail egg.

8. Place on the grill.

9. Put it on the grill and put it in the middle of the oven and heat it up and down at 150 degrees for 10 minutes.

10. Sprinkle some chives after removing.

11. The original flavor of bacon meat and egg chives are mixed fragrance, not greasy and not greasy, beautiful and delicious, you love it.

Tips:
1. Put the bacon on the bottom of the bowl and try not to leave any gaps, otherwise the quail eggs will be incomplete.
2. If you like spicy flavor, you can drizzle chili pepper and cumin on top of quail eggs.