Original Black Rice Cereal
1.
The black rice is cleaned and soaked in water for one hour, so it is soft and easy to cook.
2.
Put the soaked black rice into a boiling pot and add water to soften it.
3.
Cool the cooked black rice.
4.
After cooling, put it into the juice maker with the soup,
5.
Squeeze into black rice paste.
6.
The squeezed black rice paste can be sweetened with a little sugar.