Original Breakfast Bag

Original Breakfast Bag

by Soybean family

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Children will be quarrelsome and hungry when they come home from school every day. Usually they will prepare some dry food at home, sometimes bake some cakes, sometimes prepare some small breads. This kind of breakfast bag is his favorite. It can be used for breakfast in the morning and in the afternoon. Dim sum is as delicious as it is eaten directly or as a pinch. Adding eggs and meat is the so-called hamburger.

Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees

Ingredients

Original Breakfast Bag

1. Put eggs, water, liquid seeds, sugar, salt, high-gluten flour, and yeast in the bread bucket in order

Original Breakfast Bag recipe

2. Start the bread machine, select the kneading state (about 15 minutes), after the bread machine stops working, add olive oil, start the bread machine, select the kneading state, and continue kneading

Original Breakfast Bag recipe

3. After the second dough mixing in the bread machine, leave it at room temperature for about 1 hour

Original Breakfast Bag recipe

4. Put the fermented dough on the chopping board, knead and exhaust, then divide into 18 equal parts (about 60g each), cover with plastic wrap and relax for 5 minutes

Original Breakfast Bag recipe

5. Take one of the dough, roll it slowly with your hands, cover it with plastic wrap, and ferment it for the second time

Original Breakfast Bag recipe

6. When the rolls are fermented to twice the original, brush the surface with egg liquid

Original Breakfast Bag recipe

7. Sprinkle with white sesame seeds

Original Breakfast Bag recipe

8. Put it in the preheated oven and bake the middle and upper layer at 180 degrees for 16 minutes.

Original Breakfast Bag recipe

Tips:

Method of making refrigerated liquid:
Preparation materials: 150g high-gluten flour 150g cold water 1g instant yeast powder
Production Method:
1. Mix all the materials until there is no dry powder and cover with a lid or plastic wrap;
2. Fermentation at room temperature for 2 hours
3. Put it in the refrigerator at 4°C and refrigerate for about 20 hours.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar