Original Cake Roll
by Autumn city
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sort and weigh the materials
2. Separate egg whites from egg yolks
3. Add 10 grams of sugar to the egg yolk and mix well without particles.
4. Add corn oil in portions, mix well, add milk and mix well, and finally sift into low flour.
5. Stir it into a paste
6. Add a few drops of lemon juice to the egg whites and beat them into wet and dry foam.
7. Mix the egg whites with the egg yolk paste, pour it into the baking dish, and use a spatula to flatten it
8. Preheat the oven, send it to the middle and lower floors, heat up to 170 degrees, adjust to 120 degrees after 10 minutes, and bake for another 10 minutes.
9. When out of the oven, buckle upside down on the baking tray, and then tear off the grease paper
10. Turn the cake upside down and spread strawberry jam or add other sauces yourself.
11. Use the noodles to help roll up the cake rolls and put them in the refrigerator for a few hours
12. Take out the cut pieces and you can eat
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