1. Material preparation
2. Tapi: Melt the butter into a liquid state (what kind of microwave oven or hair dryer can be used), and put it in a bowl together with flour and triangular cheese.
3. Grab it evenly with your hands, and there is no graininess.
4. Grabbed cheese dough
5. Divide the dough equally into 6 pieces
6. Press the dough in the egg tart mold with your thumb (the mold does not need to be oiled, if there is no egg tart mold, use the ordinary bowl and press it)
7. The dough is already pressed
8. Tower water: add granulated sugar to milk and stir until the sugar dissolves.
9. Add eggs and mix well.
10. In order to ensure the smoothness and tenderness of the baked water, the eggs need to be sifted twice. This is the first time
11. Second sieve
12. Pour the tower water into the mold of the oil tapi
13. Once installed, the tower water should not be too full
14. Preheat the oven at 200°C for 5 minutes, then put it in a baking tray and bake at 200°C for about 20 minutes
15. OK~~ It's baked
16. Take out the baking tray
17. Friends of the pot must wait until there is such a bubble~~
18. Finished product 1
19. Finished product two
Tips:1. The egg tarts are more delicious when eaten hot~~
