Original Chicken Soup

Name: Original Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g (half) Native chicken; 3 pieces Sliced ginger; 30 Wolfberry; 1 teaspoon salt

by Rice grannies

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken soup is definitely a delicacy that no one does not know about. Its deliciousness and its powerful bone-strengthening and beauty-beautifying effect are all favorite features. The methods of chicken soup are also countless. It may be because I eat lightly, so my favorite is the original chicken soup. I think the original soup is as fresh and beautiful as the color of tea, it is really delicious! "

Ingredients

750g (half) Native Chicken
3 pieces Sliced Ginger
30 Wolfberry
1 teaspoon Salt

Original Chicken Soup

1. Wash the chicken body repeatedly, drain the water, and slice the ginger. stand-by.

2. Put the ginger slices in a crock pot with water and bring to a boil.

3. After the water is boiled, put it in a crock pot using the three-in-three-out method, cover and simmer for 50 minutes, then add the wolfberry.

4. Wash the wolfberry and soak it in cold water, wait for the chicken broth to simmer 15 minutes before adding the wolfberry and salt.

5. Just simmer the chicken soup for 1 hour and you can drink it!

Tips:
1. The body of the chicken must be washed repeatedly with warm water to remove the capillary that has not been cleaned.
2. Boiling the pot under the water, so that the taste will be strong.
3. Three-in-three-out method should be used when the chicken is cooked. The chicken skin made by this method will not be simmered and maintain a crispy taste. Three-in and three-out method: boil the water, hand