Original Chicken Soup
1.
Wash the chicken and chop into large pieces
2.
Put the chicken in the pot, add enough water, and start cooking the soup
3.
After the water is boiled, skim off the foam and continue to boil for 40 minutes
4.
After half an hour, the chopsticks are easily inserted into the chicken, add some salt to taste, continue to cook for 5 minutes, and then use the residual heat to simmer for a while
5.
Put the chopped green onions into a bowl, and put it in the chicken soup and chicken. If there are children in the family, this light and original chicken soup is the best. Don't put some nourishing herbs.