Original Cookies

Name: Original Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g butter; 40g Egg liquid; 60g Powdered sugar; 180g Low-gluten flour; 2g salt; Some Black sesame

by Zero Zero Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I remember that I used to buy cookies with my friends. The whole box was delicious. However, there were a lot of broken pieces by mail, but I still couldn't stop the love for cookies, and I would eat a piece from time to time.
Since I know how to make it, I have never eaten it from outside. Really, it tastes great when I made it myself. Just like my friend said, how can I be so stupid before and bought it all the way, ha ha.
Cookies are actually quite suitable for beginners. The ingredients and methods of original cookies are very simple, so the probability of making them is also high. Friends will make them when they come or bring them outside. It is delicious and convenient.
I made this cookie today because a friend came over, as a snack for afternoon tea. In summer, it was served with fruit ice cream and juice. It was a very enjoyable afternoon tea.
For the "Cookies" recipes posted before, this one is more suitable for squeezing in summer, and that one is more suitable for squeezing in winter.
The recipe is about 30 yuan (different sizes may vary in quantity)

Ingredients

Original Cookies

1. Cut the butter into small pieces and put it at room temperature to soften. After softening, add powdered sugar and salt (the softened butter can be gently pierced into the finger, in summer, half an hour will be fine)

2. Use the whisk of an electric whisk to mix the powdered sugar and butter a little, so that the powdered sugar will not spill out easily when beating

3. Then beat it with an electric whisk until it is puffy and creamy

4. Add the whole egg liquid in portions, and beat until it is mixed before adding it again (if the eggs are taken out of the refrigerator, it is best to take out the butter before softening, otherwise the egg liquid is too iced, it will be easy Separation of oil and water occurs, and if the egg is warmed up, it is easy to be added to the butter. It doesn’t matter if you add more, I added it in two parts here)

5. The finished product is in a paste form, as shown in the figure

6. Sift the low-gluten flour into the butter basin (after sifting the flour in, turn on the oven to preheat, the heat is 200 degrees, and the heat is 180 degrees)

7. Use a rubber spatula to mix thoroughly and evenly (mixing more is fine, it will be dry at first, mixing is much better, you can mix while pressing)

8. Add the mixed dough to the piping bag with the piping nozzle (the biscuit noodle shop is relatively thick, it is not recommended to use the disposable piping bag, otherwise it will be easy to break)

9. Extrude the shape on a baking pan covered with tarp, you can also order a little black sesame seeds if you like (this time I made two patterns)

10. Put it into the middle layer of the preheated oven, heat up to 200 degrees, and bake at 180 degrees for 10 minutes, and then bake the upper layer for 2 minutes to take out. Let cool (the biscuits are easy to break when they are hot, and they will only change when they are cold. Crisp)