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Original Cookies (3)
by Sugar mom learns to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The raw materials are shown in the picture
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2. Spread the butter evenly after softening
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3. Add the egg liquid in 3 times, and then add it after mixing with the butter thoroughly each time
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4. Mix the butter and egg liquid completely and add powdered sugar
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5. Mix well
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6. Sift in the cake mix and beat
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7. Mix it with a spatula until there is no dry powder. Don’t stir too much. Mine seems to be a little longer.
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8. Put a cookie gun (a piping bag is also possible)
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9. I can’t use it for the first time. Sometimes I double-click and sometimes I can’t get it down. It’s crazy. This recipe just baked two plates
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10. Fire up and down at 190 degrees for 15 minutes (temperature time depends on your own oven)
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11. Baked
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12. It's still very crispy after cooling, and the sweetness is just right
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13. This is the first time I did it, it feels great, O(∩_∩)O haha~
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