1. All materials are ready
2. After the butter is softened, beat it evenly with an electric whisk
3. Add the egg liquid three times, each time you have to wait until the egg liquid and the butter are fully fused before adding the next egg liquid
4. After the butter and egg liquid is fully mixed and the volume is slightly enlarged, add the powdered sugar and sugar, and add two drops of vanilla extract. If you don’t like vanilla extract, you don’t need to add it.
5. Mix well
6. Sift in the cake flour
7. Stir it with a rubber spatula and mix evenly without dry powder. Don't over-mix
8. Take a suitable flower mouth and put the cookie batter into the piping bag
9. Squeeze out the cookies in the way you like, squeeze a total of two plates, because it is a non-stick baking pan, so there is no grease paper
10. Put it into the preheated oven, 190 degrees, 15 minutes, wait for the surface to change color slightly
11. Baked
12. After letting cool on the drying rack, seal and save
13. Is it cute?
14. Crispy and fragrant so delicious
Tips:Each time you have to wait until the egg liquid is fully mixed with the butter before adding the egg liquid; because two plates of cookies are squeezed, so when the first plate is baking, the second plate of squeezed cookies can be stored in the refrigerator first. The pattern baked in this way is clearer.
