Original Cookies

Name: Original Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g butter; 70g Low powder; 20g protein; 1/2 a gram salt; 25g Powdered sugar

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many people always fail to make cookies, either they collapse after baking, or the pattern is not clear. In fact, making cookies is not as difficult as you think. Novices can start from a simple recipe. I chose the most basic cookie recipe with fewer ingredients, no milk powder, and changed the whole egg liquid to egg whites. , So the coloring will be slightly lighter than the whole egg liquid, and it uses less materials, which is very suitable for novices to practice.
The most important thing to note is that the egg liquid must be added in batches, add a little bit and let it blend for a while, and then add a little bit more so that it is not easy to cause oil-water separation. Another point is to make cookies. It is best to use powdered sugar instead of soft white sugar. If you do both of these well, you will basically not fail.

Ingredients

60g Butter
70g Low Powder
20g Protein
1/2 a gram Salt
25g Powdered Sugar

Original Cookies

1. After the butter has softened, add sugar and salt, and beat until the color becomes lighter.

2. Add egg whites in portions and beat until the volume is fluffy.

3. Sift in low powder.

4. Stir until no dry powder is visible.

5. Install the sakura flower mouth and put the batter into the piping bag.

6. Squeeze cookies on a baking tray and bake at 180 degrees for 15 minutes.

Tips:
1. It is best to stir the egg whites in advance to prevent it from being poured in accidentally, which may cause oil and water separation.
2. The egg whites must be added in portions, not all at once.