Original Cookies
by Soft blue crystal
Favorite
Difficulty
Easy
Time
30m
Serving
3
Many people always fail to make cookies, either they collapse after baking, or the pattern is not clear. In fact, making cookies is not as difficult as you think. Novices can start from a simple recipe. I chose the most basic cookie recipe with fewer ingredients, no milk powder, and changed the whole egg liquid to egg whites. , So the coloring will be slightly lighter than the whole egg liquid, and it uses less materials, which is very suitable for novices to practice.
The most important thing to note is that the egg liquid must be added in batches, add a little bit and let it blend for a while, and then add a little bit more so that it is not easy to cause oil-water separation. Another point is to make cookies. It is best to use powdered sugar instead of soft white sugar. If you do both of these well, you will basically not fail.
The most important thing to note is that the egg liquid must be added in batches, add a little bit and let it blend for a while, and then add a little bit more so that it is not easy to cause oil-water separation. Another point is to make cookies. It is best to use powdered sugar instead of soft white sugar. If you do both of these well, you will basically not fail.
