Original Distilled Muffin

Name: Original Distilled Muffin
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 55g Caster sugar; 25g egg; 125g Fermented rice; 35g Corn oil; 1/2 tsp Baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Rice noodles can be used to make steamed buns and bread, and of course it can also be used to make cakes. Searching for precedents on the Internet is still not satisfactory. I didn't want to use it to make chiffon or sponge, and it was time-consuming and wasteful. It is best if the operation is quick and easy. Du Niang gave an answer, clicked in and took a look, and was greatly disappointed-it was also called Muffin Cake. Is there anything wrong with it? Forget it, Du Niang is unreliable, she still invented herself. Take out Teacher Meng and Junzhi for reference. The flavor and taste are unknown, and the primary goal of production is to consume as much fermented rice as possible. After some comparison, a basic formula was determined. For a while, various ideas about wine-making cakes were surging, and the simplest method was used to slowly extend the extended version.
After encountering the Waterloo of wine-grown bread, wine-grown muffins can be regarded as living up to expectations. The taste is to be tested, at least the hair rise is very good, and the color is also very good. . .

Ingredients

100g Low-gluten Flour
55g Caster Sugar
25g Egg
125g Fermented Rice
35g Corn Oil
1/2 tsp Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt

Original Distilled Muffin

1. Ingredients: 100 grams of low-gluten flour, 25 grams of eggs, 55 grams of fine sugar, 35 grams of corn oil, 125 grams of fermented rice, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of baking soda

2. Pour fermented rice, eggs, corn oil, sugar, and salt into a large bowl and mix well. Mix low-gluten flour, baking powder, and baking soda, and sift into a bowl. Mix into a uniform batter, put it into a paper cup, 2/3 full, put it in the oven, middle layer, fire up and down 180 degrees, bake for about 20 minutes, the surface is golden, out of the oven

Tips:
When mixing the batter, stir up and down, do not stir in a circular motion. Stir in the flour and moisten it completely, no need to stir too much.
The amount of sugar can be increased or decreased according to your taste.