#炉美食#original Flavor Feinanxue

Name: #炉美食#original Flavor Feinanxue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Egg white; 35g Sugar; 30g Low-gluten flour; 25g Almond powder; 75g butter; 1g Baking powder

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Those who like to bake know how to learn to cook. The quality of the molds they learned is quite good. They are made of high-quality heavy-duty steel. The texture is great in the hand. The non-stick layer is used, and the demoulding is very simple. Just shake it. It is the first time for Feinanxue to do it. With the Feinanxue mold that learns to cook, it has absolutely zero failures and is very suitable for beginners. A good Fernance mold is indispensable for you on the road of baking. Learn how to cook. Today I will make an authentic Fernance, which is a small French pastry with a lot of history. Fernanche’s most original recipe comes from a cake called "visitandine", created by the nuns of the Visitation Abbey. Baker Lasne not only took the recipe without notice, but according to the location and customer base of his bakery, he changed it into a gold bar shape and replaced it with a new financial-related name "financier", and he became him in a blink of an eye. A classic French dessert under the name. "

Ingredients

#炉美食#original Flavor Feinanxue

1. Various materials are weighed and reserved.

2. Mix almond flour with low-gluten flour and baking powder.

3. Heat the butter in a small pot and simmer it until it turns yellow.

4. Beat the egg whites and sugar, and pour in the cooked butter.

5. Sift in the mixed powder.

6. Mix into a paste.

7. Add it to the piping bag.

8. Wash and dry the mold.

9. Squeeze the batter onto the mold.

10. 8 points are enough.

11. Preheat the oven at 200 degrees for 5 minutes, and bake at 190 degrees for 13 minutes.

12. Take it out to cool, the almond-flavored taste, you will love it as soon as you eat it.

13. Unstoppable delicious. .

Tips:
1. Almond flour is necessary and cannot be omitted. If the almond flour is not particularly fine, it can also be dried and mixed directly into the flour.

2. The temperature of the oven is subject to the temperature of your own oven.