Original Flavor-steamed Pork Ribs and Sea Cucumber

by Fat man

5.0 (1)
Favorite
4

Difficulty

Hard

Time

2h

Serving

2

Steam pot is a unique cooking method in Yunnan cuisine. After the meat is marinated, it is cooked together with the medicinal materials and placed in a special "air pot" for boiling and seasoning soup.
Jianshui, Yunnan, is a famous pottery township. Its red clay pottery has lovely colors and fine craftsmanship. A large product of red clay pottery is "steam pot". This "pot" is actually not a pot in the ordinary sense. It looks like a bowl with a lid. When you uncover the lid, there is a protruding round cavity in the center, like the upper half of a hot pot. This round cavity is the steam nozzle, inside the pot, heating and steaming the food. This steam boiler is a great invention of Yunnan cuisine.
Fatty uses the steam pot cooking method to make spare ribs and sea cucumbers. The cooked dishes are full of aroma and delicious. "

Original Flavor-steamed Pork Ribs and Sea Cucumber

1. Soak and wash sea cucumbers in advance.

2. Chop and wash the ribs.

3. Put the ribs in a bowl, add green onion, ginger, salt, pepper, and Huadiao wine, mix well and marinate for 2 hours.

4. Wash and slice pleurotus eryngii.

5. Spread the ribs evenly on the bottom of the steam pot, and place a layer of oyster mushrooms and Tianma slices.

6. Repeat the above action.

7. Add enough water to the casserole and put a steamer on it. Use a towel to close the gaps and make the steaming hot.

8. Put the sea cucumbers in the steamer.

9. Turn to low heat and steam for 1 hour and 10 minutes and turn off the heat.

Tips:

Do not put water in the steam boiler, all the soup ultimately comes from the distillation process.

Don't add MSG.

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