Original Flavor-stir-fried Elbow with Green Onion
1.
Cooked pork shoulder slices (pre-cooked).
2.
Cut the green onions diagonally.
3.
Put oil in the pan and stir-fry the green onions.
4.
Pour a little soy sauce and stir fry.
5.
Season the cooking wine.
6.
Stir-fry cooked pork elbows.
7.
Add soy sauce and salt to taste again, stir well and serve.