Original Floret Marshmallow

Original Floret Marshmallow

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

From spring to autumn, when will it be delayed? Put it down when you can't find the glucose powder, and it's been a long time since you have found the glucose, why is it always dragging on? Procrastination. . .
Finally decided to do it. In fact, it is not as complicated and troublesome as imagined. Although it is a bit clumsy, it does not take as much effort as imagined. It’s just that the fans are a bit difficult to clean up. The whipped slurry does not seem to have good fluidity like the original one. It is poured on the powder and cannot flow into a flat surface by itself. This is convex and the other concave, so I have to pull it by myself to make it barely appear flat. . After cutting into squares or entangled in patterns, I decided to make a pattern after all—just the corners. At the beginning, I caught a mold of a small fish, and everything went down and I found that it was not good. The tail of the fish could easily be pulled off if I didn't pay attention to it. With a handful of powder, I checked the molds and tried a few. Finally, I chose a small flower, which was of a suitable size. Sure enough, it worked, but the plane that was pulled out was thicker than the other, and the carved flowers were also uneven in thickness. Next time I said nothing will be carved. . . "

Original Floret Marshmallow

1. Materials

Original Floret Marshmallow recipe

2. Spread cornstarch on a baking tray, put it in the oven to preheat at 100 degrees, and set aside

Original Floret Marshmallow recipe

3. Pour the vinegar into 1.3 grams of water, mix well, and set aside

Original Floret Marshmallow recipe

4. Pour warm water into the isinglass powder

Original Floret Marshmallow recipe

5. Stir until fully melted, set aside

Original Floret Marshmallow recipe

6. Pour 33 grams of water, caster sugar, dextrose powder, and maltose into the pot in turn

Original Floret Marshmallow recipe

7. Bring to a boil, reduce heat to 112 degrees, turn off the heat

Original Floret Marshmallow recipe

8. Cool down to 80 degrees

Original Floret Marshmallow recipe

9. Add the melted fish gelatin powder

Original Floret Marshmallow recipe

10. Whisk quickly for 7 minutes with a whisk

Original Floret Marshmallow recipe

11. Rigid foam

Original Floret Marshmallow recipe

12. Add vinegar and mix well

Original Floret Marshmallow recipe

13. Pour on the spread cornstarch and let cool for 8 minutes

Original Floret Marshmallow recipe

14. Turn the starch on the edge to the surface of the sugar solution and spread it evenly

Original Floret Marshmallow recipe

15. Carve out the pattern with a small flower mold

Original Floret Marshmallow recipe

16. After carving all, use a colander to remove excess floating powder

Original Floret Marshmallow recipe

Tips:

The melted fish glue powder needs to be kept warm to keep the melted state to prevent solidification due to low temperature.
When boiling sugar, pay attention to the heat, so that the color of the caramel will be affected by the fire prevention.

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