Original Floret Marshmallow
1.
Materials
2.
Spread cornstarch on a baking tray, put it in the oven to preheat at 100 degrees, and set aside
3.
Pour the vinegar into 1.3 grams of water, mix well, and set aside
4.
Pour warm water into the isinglass powder
5.
Stir until fully melted, set aside
6.
Pour 33 grams of water, caster sugar, dextrose powder, and maltose into the pot in turn
7.
Bring to a boil, reduce heat to 112 degrees, turn off the heat
8.
Cool down to 80 degrees
9.
Add the melted fish gelatin powder
10.
Whisk quickly for 7 minutes with a whisk
11.
Rigid foam
12.
Add vinegar and mix well
13.
Pour on the spread cornstarch and let cool for 8 minutes
14.
Turn the starch on the edge to the surface of the sugar solution and spread it evenly
15.
Carve out the pattern with a small flower mold
16.
After carving all, use a colander to remove excess floating powder
Tips:
The melted fish glue powder needs to be kept warm to keep the melted state to prevent solidification due to low temperature.
When boiling sugar, pay attention to the heat, so that the color of the caramel will be affected by the fire prevention.