Original Fragrant Dry

Name: Original Fragrant Dry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xianggan; Some Three layers of meat; Some Chives; Some Minced garlic; Some Red pepper; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder

by My stinky pig

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The little guy doesn’t eat spicy food, so he didn’t put any extra seasonings in it, and kept the fragrant and dry smell."

Ingredients

Some Xianggan
Some Three Layers Of Meat
Some Chives
Some Minced Garlic
Some Red Pepper
Some Soy Sauce

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Some Sugar

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Some Chicken Bouillon Powder

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Original Fragrant Dry

1. Fragrant dried sliced strips, three-layered meat, garlic slices, red hot peppers, leeks

2. Add the oil in the hot pan, stir the lower three layers of meat and then add the minced garlic to fragrant, add the fragrant dry, add the right amount of water, soy sauce, a little sugar, and the fragrant dry will grow bigger after frying, add the leeks, chicken essence, and quickly stir up the pot.