1. Put the ribs in cold water, add cooking wine, ginger or pepper to remove the fishy, after the water is boiled, remove the ribs and rinse with warm water
2. After the ribs are drained, heat the pan with cold oil, fry the ribs until slightly yellow, add ginger, garlic, (add star anise, cinnamon, etc. if you like heavy flavors)
3. Add ginger, garlic and stir fry for tens of seconds to produce a fragrance, then add water (the amount to submerge the ribs), and the guy will boil slowly after the fire is boiled!
4. Pour the garlic moss when the ribs are about to harvest the juice, add salt and soy sauce when they are about to come out of the pot
Tips:If you like spicy food, you can add spicy and other condiments
