Original Goddess Wine

Original Goddess Wine

1. When I made it for the first time, there was too much sugar, but I didn’t want to make it into an ice tray. I didn’t want to be praised by accident. I was eaten by the golden retriever at home.

2. Closer to home, because it is a goddess brand wine grape, it is also a palm-sized purple Kyoho grape that is carefully selected by my hand.

3. Just choose the purple one, not the right one, wash and drain

4. Wipe off the moisture on the surface of the grapes and the saliva on the corners of the mouth with kitchen paper

5. Grapes with different appearances are so purple on the outside but green on the inside. Be careful when you pinch grapes. Do not wash your hands. The grapes that are pinched will have a sense of age. When pinching, grasp the strength.

6. The finished product is a bit ugly but after 20 days he will become a swan

7. Do not put water in the bottling bottle, one layer of sugar and one layer of grapes. Because there is no airtight canister, I used the 18-layer plastic wrap method to seal. Pay attention to the middle to press down a little bit so as to give the grapes room to laugh.

8. Perfect photo with Golden Retriever

9. Yeah yeah yeah yeah, see you in 20 days