1. Wash the sixties and soak in light salt water. Preparation: cut ginger into pieces, garlic into dices, chopped green onion into sections
2. Put ginger in a pot and bring to a boil, add the flower beetle and cook until the shell is open, take out about 2 minutes, rinse with water and set aside
3. Put oil in a hot pan, add ginger and garlic, stir-fry, then add sixties, stir-fry, add salt, put an appropriate amount of water to boil, pour in cooking wine and chopped green onion
4. Out of the pot
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