Original Little Bear Okara Biscuit

Name: Original Little Bear Okara Biscuit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 25g milk powder; 200g Flour; 100g Okara; 30g White sesame; 2g salt

by YL Life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time after drinking soymilk, the remaining bean dregs have become the biggest headache for everyone. It is always the easiest to throw it away, and it is also the most wasteful one. I don’t know that bean dregs also have a lot of nutrients, which can help. The effect of poop.
Today I tried to make biscuits with okara. The original flavor of the biscuits, no added sugar, can be eaten by everyone.

Ingredients

30g Butter
25g Milk Powder
200g Flour
100g Okara
30g White Sesame
2g Salt

Original Little Bear Okara Biscuit

1. Prepare the materials.

Original Little Bear Okara Biscuit recipe

2. Except the white sesame seeds, mix all the ingredients and knead into a smooth and even dough, cover with plastic wrap and let it stand for 30 minutes (the butter is softened in water).

3. Line the baking tray with tin foil.

4. Use a rolling pin to roll out the thin dough.

5. Print out the shape of the bear with a bear impression.

6. Take off the shape of the little bear.

7. Glue the white sesame seeds.

8. Preheat the oven to 170 degrees, and fire up and down for 30 minutes.

Tips:
1: Because you don't know the water content of the bean dregs, the amount of flour is added slowly.
2: Can not add milk powder.
3: Salt can be replaced by sugar. Approximately 20 grams of sugar is needed.