Original Milk Tea

Name: Original Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g black tea; 200g Light cream; 1100g pure water; 15g Rock sugar powder

by Yingzi Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, my Peter Pan asked me to make milk tea for him every night, and Ma Ma asked him: "Baby, you just had dinner?" The son said, "I know, so now you can help me make milk tea for an hour. It's cold, I only drank it at that time!" Ma Ma: "Oh, the milk tea made by my mother is delicious!" The son said: "Of course it is delicious, I want this flavor!" Then Ma Ma and fart. Dianpidian went back to the newly washed kitchen and continued the second round of starting the stove, son, you said it was delicious, you have been eating for several days, today you are numb and ready to continue!

Ingredients

Original Milk Tea

1. Put 1100 grams of water and 30 grams of black tea in the pot. I used Jiuqu Hongmei black tea. After boiling it, let it boil for 2 minutes, then turn off the heat and simmer for 10 minutes

2. Add an appropriate amount of rock sugar powder to the milk teapot, and increase or decrease the amount of rock sugar powder according to your own preference

3. Pour the stewed tea soup into the teapot and strain the tea leaves

4. Pour 200 grams of whipped cream into the tea

5. Stir well with chopsticks

6. Simple and delicious milk tea is out, let’s have afternoon tea with friends

Tips:
1. Choosing animal whipped cream is to make the taste better and healthier;
2. Cook and drink now, or put it in the refrigerator after it has cooled completely, but don't check the time for 3 hours.