Original Muffins

Name: Original Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g High-gluten flour; 1/2 tsp Instant Yeast; 20 Caster sugar; 30g Unsalted butter (first melt in water); 1 piece Eggs (beaten); 120ml milk; 1/2 tsp salt

by ShannonTsai

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I personally think that muffins can be said to be a variety of dishes. As long as you make the original muffins first, and add personal preference or ingenuity, whether it is salty, sweet, or breakfast, afternoon tea, or light food, they are all in harmony.
My original muffin today is paired with whipped cream and blueberry jam. "

Ingredients

60g Low-gluten Flour
60g High-gluten Flour
1/2 tsp Instant Yeast
20 Caster Sugar
30g Unsalted Butter (first Melt In Water)
1 piece Eggs (beaten)
120ml Milk
1/2 tsp Salt

Original Muffins

1. First mix the sifted flour, instant yeast and sugar, and then add the melted butter, egg and milk in sequence. The same ingredients must be mixed evenly. Finally add salt and mix well.

2. Spread a layer of unsalted butter on the bottom of the pot. Today I use the grid sandwich maker (http://home.meishichina.com/space-9018909-do-blog-id-949328.html) to fry and bake muffins. If you use a pan, the method is exactly the same, and the fire is medium.

3. Pour the muffin liquid about 1 cm thick.

4. After about 3~5 minutes, after the muffin liquid has small bubbles on the surface, close the lid. If you are frying in a pan, turn it over at this time.

5. Because the sandwich maker is used, in order to avoid the muffins from becoming too flat and hard, do not close the top cover completely.

6. Fry for about 3 minutes to complete.

Tips:
The prepared muffin liquid should be allowed to stand for at least 20 minutes, mainly to allow the powder and liquid to be fully combined, and the resulting muffin will taste better. So if you want to have breakfast, but you are afraid that the time is too late, you can adjust the muffin liquid before going to bed at night and put it in the refrigerator; it can be used the next morning.