1. Put the egg yolks and egg whites in two water-free and oil-free basins, add milk to the egg yolks and stir evenly
2. Add the sieved low powder and stir until there is no dry powder
3. Add a few drops of white vinegar to the egg white to get rid of the smell and add all the white sugar to beat until the egg beater egg white is hooked.
4. Add the egg whites to the egg yolk paste twice, stir thoroughly each time and add the next time
5. Put the frying pan on the fire and use a spoon to pour a proper amount of batter on the pan and spread it out. Turn it over when the surface is full of bubbles
6. Fry for a while after turning it over
7. Finished picture
8. Finished picture
9. Finished picture
Tips:Make sure to have a low heat when pancakes, otherwise it will be easy to batter. In addition, you can give full play to your imagination while enjoying the delicious food, as long as you like dried fruits or yogurt to add as much as you like.
