1. Weigh all materials for use
2. Sift low-gluten flour, salt, sugar and baking powder
3. Melted butter
4. Add milk and eggs to the butter
5. Stir well
6. Add the sifted powder
7. Stir well
8. Put the evenly stirred egg paste into the piping bag
9. Use the minimum heat to heat the pan, cut the front end of the piping bag and squeeze your favorite circle into the pan
10. You can turn it over when there is a lot of bubbles on the surface, and you can take it out after the two sides are colored
11. Finished product
12. The surface can be topped with yogurt, sprinkled with nut oatmeal, and put in fruit
13. Finished product
14. Finished product
15. Finished product
Tips:During frying, the fire must be low
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
