Original Puff
by Jiu San Ye
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Butter, sugar, water, mix
2. Cook on fire
3. Take the opportunity to make an egg, I need two
4. Boil
5. Pour in the low powder and remove from the fire
6. Mix until there is no dry powder
7. After boiling it on a low heat, a filmy shape appears on the bottom
8. Mix well
9. Pour half of the egg mixture first and mix well
10. Mix well and then pour in the remaining egg liquid
11. Stir until it's in an inverted triangle shape and won't fall off
12. Put it in the tool, or a piping bag
13. Extrusion shape
14. Preheat the oven at 200 degrees and bake for about 10 minutes. After expanding, change to 150 degrees and bake for 20 minutes.
15. Use a piping bag or tool to squeeze the cream from the bottom. Those who don’t like cream can eat it directly
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