Original Pumpkin Cream Soup
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
I made pumpkin soup some time ago. Because of the different varieties of pumpkins, the color of the soup is not so good, but it is also delicious. No sorting.
Mi Ma has always believed that there is no fixed way to eat, and that it is the best to meet her own taste.
There are many ways to make pumpkin soup, Chinese pumpkin soup, we used to eat it when we were young. Mother's method is also very simple. The pumpkin is fried first, then boiled and then poured with gorgon juice. The ingredients are also very simple, at most it is a paste of green onion. It's called incense in memory.
I have made Chinese pumpkin soup according to my mother's method, and my family likes it very much.
The little girl kindergarten also has this soup, guess what the little girl said? "Mom, our garden also has pumpkin soup, but it’s not as good as ours." Hey, Dad often said that such a small person would be good at speaking. Actually, let me say, this is the child telling the truth. ! Hehe.
Mi Ma likes to try different tastes of food.
I bought a big pumpkin a few days ago. Well, pumpkin-related foods are frequently on the table.
I made buttery pumpkin soup twice, one was original and the other was salty. My family responded very well. As for me, I prefer the salty one. Sort out both and see which one you like.
In winter mornings, the sun is lazy and the light in the kitchen can’t keep up. It takes more effort to take pictures, but you can’t be idle. By the way, look for the feeling of lighting and the feeling of the camera. In everything, always think for the good! "
Mi Ma has always believed that there is no fixed way to eat, and that it is the best to meet her own taste.
There are many ways to make pumpkin soup, Chinese pumpkin soup, we used to eat it when we were young. Mother's method is also very simple. The pumpkin is fried first, then boiled and then poured with gorgon juice. The ingredients are also very simple, at most it is a paste of green onion. It's called incense in memory.
I have made Chinese pumpkin soup according to my mother's method, and my family likes it very much.
The little girl kindergarten also has this soup, guess what the little girl said? "Mom, our garden also has pumpkin soup, but it’s not as good as ours." Hey, Dad often said that such a small person would be good at speaking. Actually, let me say, this is the child telling the truth. ! Hehe.
Mi Ma likes to try different tastes of food.
I bought a big pumpkin a few days ago. Well, pumpkin-related foods are frequently on the table.
I made buttery pumpkin soup twice, one was original and the other was salty. My family responded very well. As for me, I prefer the salty one. Sort out both and see which one you like.
In winter mornings, the sun is lazy and the light in the kitchen can’t keep up. It takes more effort to take pictures, but you can’t be idle. By the way, look for the feeling of lighting and the feeling of the camera. In everything, always think for the good! "
