1. The pumpkin is washed, peeled and steamed.
2. Pour the steamed pumpkin and the steamed soup into the juicer.
3. Start the juicer and the pumpkin soup will be ready in a few seconds.
4. The entrance is really slippery, full of pumpkin sweet.
5. Simple and easy to make, nutritious and delicious.
Tips:1. When choosing pumpkins, choose yellow ripe pumpkins, which are sweeter and do not require additional sugar.
2. The pumpkin is sliced into thin slices and steamed faster. The ones in my picture are not slices.
