Original Roasted Chestnuts in Casserole

Name: Original Roasted Chestnuts in Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chestnut; 1 port Casserole

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When does the fragrance of chestnuts begin to smell again in the streets and alleys? This snack loved by men, women and children is popular in this cold season. Give a "chestnut" to tell you the correct way to open winter snacks. Yes, the chestnuts just out of the pot are fragrant, and when you eat them, they are sweet and lingering, and the mouth is fragrant, and the aftertaste is endless.
October chestnut is not only delicious, but also has a therapeutic effect. It can nourish the stomach and strengthen the spleen, strengthen the kidney and strengthen the muscles, promote blood circulation and stop bleeding, and because chestnuts contain a lot of carbohydrates and calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients. Chestnuts have always been known as the "king of dried fruits".
In ancient times, there was a compliment of "Pile of chestnuts fried in deep yellow, when the guest arrives for a long talk and wine tasting, the cold fire is half-lighted, and the door is shouting to pour chewing sugar." Today there is a casserole version of the original roasted chestnuts. "A good casserole, choose black music. It will not break even if it is dry and cold." In a few simple steps, you can eat delicious roasted chestnuts at home.

Ingredients

500g Chestnut
1 port Casserole

Original Roasted Chestnuts in Casserole

1. Wash the chestnuts and control the moisture.

Original Roasted Chestnuts in Casserole recipe

2. Use scissors or a knife to make a cut in the chestnut's mouth or make a small "cross" on the back.

3. Spread evenly in the casserole directly.

4. Cover the pot and roast on high heat.

5. Pick up and shake around every few minutes, or open it with a wooden spatula to prevent paste

6. Roast the chestnuts until they crack and the aroma comes out.

7. The original roasted chestnut is simple and convenient.

Tips:
1. The requirements for casserole are relatively strict. The casserole directly used for barbecue must be kept completely dry. Do not soak the new pot in water. And please try to avoid the white ring at the bottom of the pot from being in contact with water for a long time. If it is stewed, it should be washed and dried naturally for more than 10 days, and it can be used after it is completely dried in the sun for more than 3 days.
2. Master the time and heat, depending on the size of the chestnuts, the heat conduction of Heile's pot is very fast, the whole process is about 10 minutes. It is easy to clean, slightly burnt, soak it in water, and gently wipe with a soft cloth to clean it.