1. Choose evenly sized mushrooms, clean the mushrooms, remove the mushroom stems, and place the mushroom cup up in a pan. (If you don't care about calories, you can use a small piece of butter, if you want lower calories, olive oil is recommended)
2. Sprinkle sea salt, olive oil, and crushed black pepper on the mushrooms. (It is not recommended that you use ordinary black pepper to make this dish. You can buy minced black pepper, or you can use it in a black pepper cooking machine. If there is no sea salt, ordinary salt is fine)
3. , Put the mushrooms in the oven and bake at 190 degrees for about 20 minutes! When eating, eat the mushrooms together with the soup in the mushroom bowl, the taste is very delicious! (If you don't have an oven, you can also use a pan with a lid and let it burn for 6-8 minutes!)
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