Original Roasted Potatoes (the Technique of Roasting Potatoes in An Air Pan)

Name: Original Roasted Potatoes (the Technique of Roasting Potatoes in An Air Pan)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small potato; a little salt; 1/5 spoon Chili noodles; 1/2 spoon MSG

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young. When I go to my hometown, my grandma will always be in the stove while cooking. Put a few sweet potatoes, a few potatoes. Stew it for me. It's dark and hot. Straw ash stuck to it. I miss the taste till now. Now I can make this kind of baked potatoes in an air pot at home. And it's clean and hygienic. This dish is oil-free and authentic. I always eat this potato when I control my weight. It is very effective. "

Ingredients

Original Roasted Potatoes (the Technique of Roasting Potatoes in An Air Pan)

1. Fresh potatoes. Choose the smaller one. If the skin is smooth, clean it with clean water. Then use a paper towel to absorb the moisture for later use.

2. Preheat the air pan at 180° for five minutes. Then transferred to two Baidu. Put the potatoes in. The time is adjusted to 40 minutes. Test out the moisture in the potatoes. Bake it for 20 minutes and turn it over. At this time, everyone feels the potato with your hands.

3. Then we adjusted the temperature to 230 degrees. Send noodles every five minutes for 20 minutes. The potatoes baked in this way are particularly soft. The skin of roasted potatoes is wrinkled. Feel very soft.

4. I use dried chili with MSG and a little salt. Adjusted a flavored dish and dipped it. The noodles are particularly delicious. If you don’t like chili, replace the chili noodles with barbecue powder.