1. 1. The glutinous rice flour is mixed into a ball, and it is rolled into a fingernail-sized ball, which was made for fun that day, with dried shrimps in it;
2. 2. Raise the oil in a dry pan, add the chopped shallots, soak the cut and drained shiitake mushrooms, shrimp skins, and boil in water; 3. Put in the glutinous rice balls, cook until the glutinous rice balls float, add spinach or your favorite Greens; 4. Put salt or pepper and other seasonings according to your own taste.
3. (2) For the taste of sour soup, start the pot and put oil, add garlic cloves and sauerkraut, and fry until fragrant, add water to boil;
4. (3) After boiling, put the small dumplings, cook for three to five minutes and put in the meat slices; (4) Season and add the chives before starting the pot.
5. Salty finished product. I forgot to shoot with sour stomach, haha.
