Original Sauce Hot Pot

Name: Original Sauce Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork chops; 5g shallot; 2 slices ginger; 3 cloves garlic; 10 capsules pepper; 1 piece star anise; 1 small piece Cinnamon; 2 tablets Bay leaf; 2g salt; Some Shimizu; 12 shrimp; 200g spinach; 200g Chrysanthemum; 300g tofu; 200g Lotus root; 100g potato; 200g Broccoli; 12s Shiitake Mushrooms; 1 piece corn; 50g carrot; 200g Enoki mushroom

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There was a heavy snowfall in the day before yesterday, and I feel that the taste of the new year is even stronger. The warmest thing in winter is that the whole family gathers for a hot pot, it’s steaming~
Today is the original juice pot. My son and I prefer this method (husband loves spicy, I will make spicy pot when I have the opportunity). All the dishes maintain the original juice flavor and are more nutritious and healthy~"

Original Sauce Hot Pot

1. Wash all the side dishes (accessories) and set aside, put the bottom of the pot (main ingredient) in the pot and cook for 30 minutes on high heat.

2. Add shiitake mushrooms.

3. Put corn in.

4. It can be eaten after boiling, and all dishes can be eaten while cooking.

5. Cook whatever you like.

6. Nutrition pot.

7. Finished picture.

8. Finished picture.

9. Authentic.

10. Finished picture.

Tips:
This hot pot dish is authentic. The amount of salt is added according to your own taste. If you want to add the hot pot bottom material, you can choose according to your own taste. The taste and dipping material can also be spicy, non-spicy, spicy, etc. The original juice flavor is my son's favorite food after many experiments, and a baby at home suggests it.