Original Snowflake Crisp

Name: Original Snowflake Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Salted butter; 300g cotton candy; 110g milk powder; 200g peanut; 350g Small round biscuits; no no

by hlybb

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In recent years, snowflake pastry has become an indispensable snack for the Spring Festival. It has a rich taste, rich milk flavor and sweet, very delicious.

Ingredients

Original Snowflake Crisp

1. Put the peanuts and small round biscuits into the oven to keep warm at 40-50 degrees

2. Cut the butter into small pieces, put it in a non-stick pan on low heat and melt it

3. Adding white marshmallows, why emphasize white, because other colors of marshmallows are not very good in color and taste

4. Stir-fry until the marshmallows melt, add milk powder and spread evenly. The whole process of stir-frying must be low heat, and stir-fry evenly

5. Stir-fry until the milk powder has no particles and is uniform

6. Add peanuts and mix well

7. Add small round biscuits

8. Pour it into the baking tray, it will be easier to mix evenly, wear gloves to pull and shape, do not force hard, otherwise the biscuits may break easily