Original Snowflake Crisp
1.
Prepare the required materials in advance.
2.
Pour butter in a non-stick pan, turn on a low heat and slowly let the butter melt
3.
Pour in the marshmallows and stir evenly, fast
4.
Pour in the milk powder, stir quickly and evenly, turn off the heat
5.
Pour biscuits, nuts, and mix well
6.
On the operation board, sprinkle milk powder, put in the snow flakes, press flat, and cold cut for half an hour,
7.
Cut into pieces and eat!
8.
Finished picture.