Original Soup Flavor, Fresh Eyebrows---spring Bamboo Shoots and Ribs Soup

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few spare ribs and a fresh bamboo shoot. Although the ingredients are simple, they cook a pot of good soup over a slow fire. Holding a bowl and drinking a spoonful of soup, the fresh eyebrows almost fell off. "

Ingredients

Original Soup Flavor, Fresh Eyebrows---spring Bamboo Shoots and Ribs Soup

1. Remove the shells of the spring bamboo shoots, cut the tender stems into hob blocks; wash the ribs, drain the water, and set aside.

2. Boil the bamboo shoots in a pot of boiling water for a while and remove them.

3. Add enough water to the soup pot, add ribs, bamboo shoots, and ginger slices, and bring to a boil.

4. Skim the froth, turn to low heat and simmer for 1.5 hours.

5. Stew until the soup is clear, add salt to taste.

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