Original Spare Ribs
1.
Wash the ribs and drain.
2.
Mix in salt, chicken essence and cornstarch. Grab it with your hands and let it stand for 10 minutes.
3.
Add 1 bowl of water to the pot and add garlic.
4.
Boil the water over high heat and pour the ribs.
5.
Cover and cook for 10 minutes, then turn to medium heat and cook until the juice is collected, then turn off the heat.
6.
Take out the pan and serve.
7.
Enjoy it quickly.
8.
The meat is tender and delicious.