1.
Put the ingredients in the order of milk-sugar-yeast-flour, stir to form a flocculent, add oil, knead it into a rough dough, knead it by hand or machine until the surface is smooth. The kneading part will not be repeated. The tutorials are very clear ⬇️Guide the way⬇️
https://www.xiachufang.com/recipe/104226849/
https://www.xiachufang.com/recipe/104688836/ Kneading dough and exhausting Weibo has a video on top of @小居派奇
2. Color the dough according to the number of grams in the picture. 125g green dough 125g yellow dough 125g pink dough (the above is the main body) Reserve 70g white dough 20g red dough 15g brown dough and the rest of the dough for use
3. After the color is finished, the 3 colors of the main body are separately exhausted. Each color is divided into 4 and rounded (this looks like a ball 🍡 hahaha)
4. The white dough is vented and rolled out. Use the mold on the left (you can use a similar shape if you don’t have one) and stick it out on the main body.
5. Press the dough slightly to make a hole in the middle with a round mold
6. Pick everything up and then make accessories
7. First, make the pink one. Use the water drop mold to cut out two strawberries for the red noodles. Use the mold in the shape of the green noodles to cut out the strawberry leaves. Then stick them on the red water droplets and poke a few holes.
8. Rub the lines on the green face and cut off a short section for the pedicle
9. Roll the brown dough flat, as shown in the figure with a pressing plate to cut out chocolate 🍫
10. Paste it with water, make some decorations on it, put it aside and cover it to prevent it from drying out
11. Make a milk chocolate pocky 🤣 Cut a brown dough strip and a white dough strip, rub the strips next to each other, knead in the opposite direction, the chocolate bar is complete ✅
12. Yellow version: Cut the chocolate bar into sections and garnish with the chocolate bars just now
13. Cut the red dough into two circles, rub the green line on it, and the cherries are finished.
14. Finally, let’s make the green and red dough, make a big bow and stick it on
15. Paste yellow and brown dots, and the main body is complete
16. Rub some of the remaining dough into thin strips and cut into sections to garnish
17. Is it super cute
18. You can also decorate according to your own ideas
19. Ferment in a warm and moist place, ferment until it grows big and it rebounds slightly when touched. The picture shows a good ferment
20. Put the hot water on the pot and steam it for 12 minutes and it's done
21. Which one do you pick the most 😆
22. Neatly and super healing♡
Tips:It is hot in summer, it is recommended that novices make a small amount to prevent overheating. You can suppress fermentation by reducing yeast and refrigerating milk and flour.
