Original Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All the ingredients except butter are put into the bread bucket, the kneading process is started, and the dough is kneaded.
2. Add butter and knead out the glove mask in a kneading process.
3. Put the dough in the basin and let it stand for an hour with plastic wrap.
4. After proofing the dough, dip a hole in the dough with your index finger soaked in good flour and do not shrink back.
5. After proofing the dough, knead it evenly and let it evaporate. Divide it into three portions and proof it for ten minutes.
6. The proofed dough is rolled into a long strip and placed in a toast mold.
7. Put in the oven to start the baking process.
8. Proof system is 80% full.
9. Preheat the oven in advance and bake at 170° for 35 minutes.
10. Take off the mold and let cool.
11. slice.
12. One more piece.
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