Original Toast
by Zheng Mama
Favorite
Difficulty
Normal
Time
2h
Serving
2
Toast---original toast"
1. Prepare materials.
2. Pour the milk and eggs into the bread bucket, put sugar in one corner, salt in the other corner, add flour, put yeast on the top, and start the kneading process.
3. Knead the dough to the expansion stage, add softened butter, and continue to knead until the film is formed.
4. The kneaded dough is fermented to double its size and then divided into three parts, rounded and exhausted.
5. Take one and roll it out.
6. Roll up.
7. All three are rolled and discharged into the bread bucket.
8. Fermented to double the size and bake for about 40 minutes
Tips:The baking time is adjusted according to your own bread machine.
