【original Waffle】cake Version without Baking Powder

Name: 【original Waffle】cake Version without Baking Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 105g, about 3 egg whites Egg white; 60g (3 egg yolks) yolk; 180g Low-gluten flour; 180g milk; 75g Sugar; 30g Melted butter

by Thin gray

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am very happy to get the waffle mold trial this time. I have been fond of these small grids for a long time. I couldn't wait to start the work on the day I received the mold. But why hasn't it been published until now? Because the first time I did was not perfect, the color was not even enough, so I took the time to do the second time, and finally the color of this piece was very uniform. But I shot it again the next day, not as strong as it was when I first came out.

It uses a cake version of the waffle recipe, without the addition of baking powder, and the recipe is very similar to that of a chiffon cake. The freshly baked waffle is very delicious while it is hot. The outside is a bit crispy, but the inside is soft. The first piece is just right. I can't stop after a bite. It's only after eating one piece.

For those who want to make their own snacks but don’t have an oven, waffles are a good choice. "

Ingredients

105g, about 3 egg whites Egg White
60g (3 egg yolks) Yolk
180g Low-gluten Flour
180g Milk
75g Sugar
30g Melted Butter

【original Waffle】cake Version without Baking Powder

1. Prepare the required materials.

【original Waffle】cake Version without Baking Powder recipe

2. The egg yolk is mixed with 30g sugar.

3. Break up and stir well.

4. Pour the milk and stir well.

5. Pour in the melted butter and stir well.

6. Add sifted low-gluten flour.

7. Stir it into a smooth and smooth batter.

8. Beat the egg whites with a whisk until they are soaked and add 15 grams of sugar.

9. Add 15 grams of caster sugar when it reaches a delicate state.

10. Add the last remaining 15 grams of caster sugar when the lines appear.

11. Until the egg whites appear sharp and hard foaming state.

12. Take one-third of the egg white paste and add it to the egg yolk paste, and mix it up and down.

13. Then pour the mixed egg yolk paste into the egg white paste and continue to mix evenly (do not draw a circle).

14. Preheat the mold for a minute or two after greased.

15. Pour the batter.

16. Heat on medium and small heat, bake each side for a minute or two, then turn it over. Turn it over twice for about 4 minutes. (The specific temperature and time should be resolved according to the situation of each family, time cannot be generalized)

Tips:
◎I like to be softer to reduce the baking time. Colors like the ones on my picture will do.

◎It needs to be preheated when baking, so that the non-stick effect is better. Also need to brush a layer of oil before baking.

◎Don't keep it on the gas stove during baking. You can move the mold to the left and right to ensure uniform heating, so that the coloring is even, and there will be no deep and light coloring problems. In the picture of my step figure 16, the color in the middle part is darker than other parts. You can avoid this problem by turning it when you bake it, but it doesn't affect the taste.

◎The waffles taste best when they are hot when they are out of the oven!

◎Pour the mixed cake batter into a large number of cups to make it easier to pour.