Original Waffle (no Baking Powder)

Original Waffle (no Baking Powder)

by Haitian Yishi 6305

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Waffles are popular with people because of their beautiful appearance and delicious taste, and my family often makes them for children. This time, the original flavor is made without baking powder, and the whole egg is directly beaten. The taste is also good. The pro you like can learn.

Ingredients

Original Waffle (no Baking Powder)

1. Prepare materials

Original Waffle (no Baking Powder) recipe

2. Beat the eggs into the egg beater

Original Waffle (no Baking Powder) recipe

3. Pour the sugar

Original Waffle (no Baking Powder) recipe

4. Use an electric power generator to hit it until the color is white, the volume is enlarged, and the obvious lines appear and are not easy to disappear

Original Waffle (no Baking Powder) recipe

5. Sift in low powder

Original Waffle (no Baking Powder) recipe

6. Mix well by turning and cutting

Original Waffle (no Baking Powder) recipe

7. Mix milk and corn oil well

Original Waffle (no Baking Powder) recipe

8. Pour into the mixed paste

Original Waffle (no Baking Powder) recipe

9. Stir evenly

Original Waffle (no Baking Powder) recipe

10. Pour it into the mold and shake it lightly to produce large bubbles. Preheat the oven, fire up and down 180 degrees for 5 minutes

Original Waffle (no Baking Powder) recipe

11. Put the mold into the preheated oven, and fire up and down 180 degrees for 20 minutes, the surface will be slightly yellow.

Original Waffle (no Baking Powder) recipe

12. Demould after cooling

Original Waffle (no Baking Powder) recipe

Tips:

Please set the temperature and time of the oven according to the temperament of your own oven.

Comments

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