Original 【xiancao Taste Private Kitchen】white Jade Carrot Ball Soup

Name: Original 【xiancao Taste Private Kitchen】white Jade Carrot Ball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 200g White radish; 5g White pepper; 5g parsley; 5g salt; 5ml sesame oil

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

[Xiancao Taste Private Kitchen] [Mr. Miao’s Taste]
👩‍🍳Cooking👩‍🍳: White Jade Carrot Ball Soup🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲
In the days of late autumn and winter, come to a bowl of warm radish soup. Warm in the mouth, in the heart, in the stomach and in the stomach, warm in the heart🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲"

Ingredients

Original 【xiancao Taste Private Kitchen】white Jade Carrot Ball Soup

1. Sliced white radish and set aside

Original 【xiancao Taste Private Kitchen】white Jade Carrot Ball Soup recipe

2. Add white pepper, tofu in soy sauce, sugar, light soy sauce, and chopped green onions in the meat filling. Stir evenly

3. Put water in the pot, when it is 7 minutes hot, use a spoon as a mold and put in the meat

4. Boil the fire for 3-4 minutes, the balls are basically formed

5. The balls have been shaped

6. Finally put in the white radish

7. White radish is easy to cook, just turn off the heat for 4-5 minutes on medium heat

8. White radish ball soup in the autumn season

9. 【Xiancao Taste Private Kitchen】The white radish ball soup.

Tips:
Xiancao Heart Sutra
1: The meat filling can be put in at 70% of the medium heat, because the meatballs are not put in at the same time. If the heat is too high, some meatballs are not yet cooked and some meatballs are cooked too thoroughly.
2: Put the radish in the last, cook for a while, the radish will add more flavor and taste fine.
3: When adjusting the meat filling, add some water and stir the meat until there is no water. Then add water and stir again. This is the so-called water filling. This is the method I have summed up for all kinds of meat.