1. Wash the chicken wings and make a few strokes on the surface.
2. Add barbecue ingredients and massage thoroughly for a while.
3. Put it in a fresh-keeping bag, seal and marinate for more than one day, and put it in the refrigerator.
4. Put tin foil on the baking tray and put chicken wings on it.
5. Preheat the oven to 200 degrees, load the middle layer, and bake for 15 minutes.
6. Take it out and turn it over, brush the surface with honey water, and bake it for 5 minutes before eating.
Tips:When baking, you should spread tin foil, otherwise it will collapse when you wash the plate, and the matte surface will contact the food.
