1. Wash the chicken wings and change the scalpel on both sides to make it easier to taste.
2. Put the chicken wings in green onion, ginger, garlic and oyster sauce, mix well with Orleans barbecue ingredients, put them in the refrigerator for more than 2 hours, and finally put them in the oven and bake at 180° for 20 minutes.
3. Finally, roast it until golden on both sides and sprinkle some sesame seeds on it.
