1. Wash the ingredients.
2. Put the Orleans marinade in a bowl, add water, and mix well.
3. Make two cuts on the front of the chicken wings to make it easier to taste.
4. Put the marinade in a bowl of chicken wings, grab well, cover with plastic wrap, and marinate in the refrigerator for more than 4 hours. Take it out and grab it a few times in the middle.
5. Put tin foil on the baking tray and place the chicken wings in order. Put it in the preheated oven and bake at 200 degrees for 10 minutes.
6. Take it out, brush the marinade juice evenly, turn it over, and continue brushing the juice.
7. Continue to bake for 10 minutes and then take it out.
Tips:Orleans grilled wings can also be made in a microwave oven. Reference time: grilled chicken wings on high heat for about 3 minutes, and chicken legs for 5 minutes.
