Orlean Roasted Wing

Orlean Roasted Wing

1. Raw material map

2. Wash chicken wings and set aside

3. Use a toothpick to make small holes in the thick parts for the taste

4. Pour the seasoning

5. Grab it well and put it in the fresh-keeping layer of the refrigerator overnight

6. Preheat the oven and bake at 180 degrees up and down for about 25 minutes (the oven is different so the time needs to be mastered)