Orlean Roasted Wing

Orlean Roasted Wing

by Melancholy Potatoes

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Orlean Roasted Wing

1. Wash the chicken wings clean, and use a knife on the front and back to make it easier to taste.

Orlean Roasted Wing recipe

2. I have used these two kinds of barbecue ingredients, and they taste good, but the Pan American time is a little sweeter.

Orlean Roasted Wing recipe

3. Take a large bowl, put the chicken wings, and sprinkle the barbecue ingredients. The amount of barbecue ingredients can be adjusted according to your own taste. I like the strong flavor, the redder the flavor, the stronger the flavor.

Orlean Roasted Wing recipe

4. Put on disposable gloves, dip some water into the bowl, and then massage the chicken wings with your hands. You don’t need too much water, just melt the barbecue ingredients.

Orlean Roasted Wing recipe

5. After mixing the seasoning, cover it with plastic wrap and put it in the refrigerator for more than one hour. It will be more delicious for a longer time. I basically eat it in the morning and simmer it the night before, and simmer it in the morning if I eat it at night.

Orlean Roasted Wing recipe

6. Add less honey and water, and then preheat the oven 180 degrees.

Orlean Roasted Wing recipe

7. Spread tin foil on the baking tray, put it on the grill, and place the chicken wings face down, that is, the side with the pimple skin down, brush a layer of honey water with an oil brush, and bake for 15 minutes in a preheated oven.

Orlean Roasted Wing recipe

8. After 15 minutes, take it out and turn it over, brush the front with honey water, put it in the oven and bake for another 15 minutes. If you don't have an oven, you can use a microwave oven, and the baking time should be reduced by 10 minutes.

Orlean Roasted Wing recipe

9. Someone asked me why I have to put tin foil on the baking tray when grilling meat. This is the reason. The broth of the simmered meat will be carbonized after being baked at high temperature. The baking tray is difficult to clean. If it is covered with tin foil, it will be uncovered after baking. Just go down and throw it away.

Orlean Roasted Wing recipe

10. Furthermore, whether you are grilling chicken wings in a microwave oven or an oven, you must first bake them face down, turn them over halfway, and then bake the front face, so as to ensure the integrity and beauty of the front face.

Orlean Roasted Wing recipe

11. The finished picture, there are seven baked, only six are left, because the son couldn’t wait to steal one when the plate was set.

Orlean Roasted Wing recipe

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