Orlean Roasted Wing

Orlean Roasted Wing

1. Prepare ingredients

2. Slice the middle wings of the chicken to make it easier to taste

3. Put in 25g of Orleans powder, put on disposable gloves and grab evenly. If it’s dry, add a little water

4. This is after mixing well

5. Put it in the refrigerator, because I ate it the next day, and put it overnight. If it’s fresh, it will also be refrigerated for 2 to 3 hours.

6. After refrigerating, take it out and spread it on baking paper

7. Bake in the front of the convection oven for 5 minutes, turn it over and test for another 3 minutes

8. Breakfast is good, better than KFC